Interior Design Project for Pötstot Restaurant

What if there were a space where everyone could enjoy without exceptions or restrictions?
Pötstot was born to respond to a need shared by many: being able to go out to eat without worries and without compromises.
In its second location, situated in Barcelona’s Raval district, Pötstot offers a 100% gluten-free, vegan, and lactose-free cuisine where all diners —with or without food intolerances— can enjoy equally.
At Coblonal Interiorisme, we took on the challenge of translating this essence into an honest, warm, and functional interior design project. A 116 m² space (78 m² of dining area and 38 m² of kitchen) where every architectural and aesthetic detail has been designed to reflect the philosophy of its founders and to create a welcoming, versatile space full of character —where architecture becomes an expression of a mindful and carefully crafted culinary proposal.

A layout that enhances the experience

The space comprises 78 m² of dining area, with a capacity for 45 diners, and an additional 38 m² of kitchen. It is a layout designed to be fluid and functional.

At the entrance, we find the main dining room, followed by a service bar and, further back, the kitchen —enclosed but connected to the dining area via a pass-through— a pantry, the restrooms, a private staff area, and finally, a rear dining room, more intimate, designed for groups or diners seeking a cozier experience.

The material palette features pine wood, the original terracotta flooring, and exposed walls painted white, complemented by a color scheme in shades of green, burgundy, and oxide brown.

A kitchen without compromises

The story of Pötstot begins with Manel Forés and Quim Viñas, two restaurateurs with years of experience in traditional cuisine who personally witnessed how food intolerances limited the simple act of going out to eat. The lack of safe options on menus led them to imagine a new concept: a restaurant where taking care of yourself doesn’t mean having to give anything up.

Thus, Pötstot was born, a play on words in Catalan meaning “pots tot,” or “you can do it all.” The result: a restaurant with its own identity, where every element —from the kitchen to the furniture— promotes well-being, sustainability, and inclusivity.

It was precisely this spirit that inspired us to design a warm, comfortable, and versatile space where every diner —whether in a group or alone— feels at home.

Main Dining Room: The Soul of the Space

This is the heart of the project and the focus of Coblonal’s main intervention. Our work was guided by respect for the existing elements, preserving the original wooden beam structure and terracotta flooring. Around these materials, we designed a setting that emphasizes warmth, visual order, and comfort.

To enhance the feeling of intimacy, we created a continuous pine wood bench along the entire left side of the space. Above it, we installed a system of gray cushions as backrests, anchored to the wall, providing ergonomics without compromising visual clarity.

The rest of the furniture also reflects Pötstot’s sustainable ethos: most of the chairs are second-hand, carefully reupholstered with higher-quality fabrics. The intention was clear: reuse, but elevate.

Hierarchy of Tables and Materials: Warmth and Functionality

The table layout is organized on multiple levels: tables against the wall, two side tables, and a large central unit that serves as a visual transition element.

Particularly noteworthy are the tables made from iron sheets painted to emulate rust in brown tones, adding character and texture to the overall design.

The entire composition combines materials such as pine wood, natural fibers, iron, and greenery, under a color palette of greens and terracotta tones, creating a neutral yet welcoming atmosphere.

Some elements, such as the combinations of wood and stainless steel, nod to mid-century design, reinforcing a fresh and contemporary aesthetic.

One of the key elements in configuring the space was the table layout. The goal was to create a flexible and versatile setting that could accommodate a group of diners, a couple, or a single guest, without compromising functionality and while considering staff circulation flows.

Lighting with Character

The lighting has also been designed on multiple levels. In the center of the dining room hang two large pendant lamps, with a soft, airy effect and organic shapes, intended to emphasize the height of the exposed ceiling and add lightness to the space.

On the sides, we opted for wall-mounted lighting with sconces, avoiding ceiling overcrowding and providing warmth in key areas.

We completed the lighting scheme with various decorative lamps of different forms, distributed throughout the space, to bring rhythm, dynamism, and enhance the feeling of home.

Bar Area: Functionality with Identity

At the back of the main dining room is the bar, entirely designed by the Coblonal team. This element functions as an operational space: storage for dishes and cutlery, a drinks and wine area, and a coffee station.

The bar is made of pine wood with a brown Emperor marble countertop, which we wanted to make a focal point. For this reason, we selected a second-hand hanging lamp made of amber-toned glass with color variations, adding a special shine to the marble and distinguishing it from the rest of the furniture.

The other end of the countertop houses a white Nessino lamp by Artemide, an authentic icon of 1960s Italian design that connects directly with the overall aesthetic of the project.

At the lower part of the bar, a two-sided niche —visible from different perspectives— is incorporated to store menus, cutlery, and dishes.

Finally, the front wall of the bar area directly introduces Pötstot’s corporate green, with stainless steel details and backlighting that reinforce its visual identity.

Connection Corridor: Chromatic Continuity

Between the main dining room and the rear dining room, there is a corridor that serves as both a functional and aesthetic link. We painted it entirely in eucalyptus green, the brand’s corporate color, reinforcing spatial continuity and visually connecting it with the bar.

In this section, there is a pass-through connecting to the kitchen, two doors providing access to the restrooms, and a private staff area where team members can change and store their belongings comfortably.

Bathrooms: A Space with Its Own Identity and Essence

In this area, we opted for a monochromatic palette, painting the entire space in the same burgundy tone. The red ceramic sink, a recovered piece, becomes the focal point of the space, accompanied by new faucets and targeted lighting that highlight its unique character.

This bathroom perfectly summarizes the project’s philosophy: a coherent aesthetic that does not shy away from incorporating unique pieces that bring personality and memory.

Rear Dining Room: Flexible Intimacy

This second dining room, located at the back of the venue, is designed as a versatile space that can accommodate 8 to 10 diners, either as a private area or as a continuation of the main dining room.

It follows the same aesthetic line: a pine wood bench, gray wall cushions, the same mid-century style natural fiber chairs, green walls, and warm lighting through wall sconces at different heights.

In this space, the incorporation of a second-hand tubular-profile shelving unit stands out, serving both as a service piece (for storing glasses, plates, and cups) and as a decorative element. We placed objects such as a record player, speakers, and other decorative items, adding a more informal and human touch to the space.

Restore. A Design with Memory

One of the challenges of the project was the restoration of all the original wood in the space: doors, windows, and interior carpentry. Instead of replacing them, we opted for a handcrafted stripping process, removing layers of paint to reveal the essence of the original material.

We complemented this approach with new knobs, handles, and locks, carefully selected to maintain aesthetic coherence with the rest of the project.

The key lies in calibrating the space’s unique essence and identity, and enhancing it through design. This approach brings authenticity and aligns with the restaurant’s sustainability philosophy.

A restaurant where “you can do it all” and design embraces you

With Pötstot, Manel and Quim have created a community where everyone can enjoy food without fear, without exclusions, without labels. At Coblonal, we wanted to translate this idea into a space that embraces, cares for, and celebrates. A restaurant where design decorates, but also supports.

Every design decision, every texture, every light, is part of a shared narrative: a place where eating well, taking care of yourself, and feeling comfortable is —finally— the most natural thing in the world.

Want to discover more projects like this? Visit our interior design studio in Barcelona and explore our projects where design, experience, and passion for detail go hand in hand!